4-Week Dry-Aged Sirloin Steak (230g – 250g)
£15.00
Expertly selected from premium free-range cattle and dry-aged instore for a minimum of four weeks. Perfect for pan-searing, barbequeing or grilling.
The aging process naturally enhances the beef's rich, buttery character, creating a beautifully concentrated taste. All our meat is free-range and ethically reared.