Cote de Boeuf – Single Rib – Free Range 4-Week Dry Aged
£15.00
Expertly selected from premium free-range cattle and dry-aged instore for a minimum of four weeks. Our French-trimmed Cote de Boeuf (Single Rib Roast) is the ultimate sharing cut. A single rib on the bone, cut from the fore rib, it delivers a truly succulent flavour. Perfect for roasting, grilling, barbequeing, reverse-searing.
The aging process naturally enhances the beef's rich, buttery character, creating a beautifully concentrated taste. All our meat is free-range and ethically reared. Our Cote de Boeuf is expertly French-trimmed and ready to go in your oven, pan or on your barbeque.