Rib Roast – Free Range 4-Week Dry Aged
Price range: £50.00 through £100.00
Expertly selected from premium free-range cattle and dry-aged instore for a minimum of four weeks. Our French-trimmed Rib Roast is a real centrepiece roasting joint and perfect with it’s rich marbling throughout the meat for classic roasts, dinner parties and special occasions.
The aging process naturally enhances the beef's rich, buttery character, creating a beautifully concentrated taste. All our meat is free-range and ethically reared. Our Rib Roast is expertly French-trimmed and ready to go in your oven.
Additional information
| Rib Roast | Rib Roast – 2 Bones, Rib Roast – 3 Bones, Rib Roast – 4 Bones |
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